Mespilus germanica
Family: Rosaceae

The medlar has been grown for its fruits in its native Europe for centuries, although it has never been very popular. It can be eaten fresh only when very ripe, with the pips removed, or cooked to make pies, jellies or spreads. This deciduous tree is regularly grown as an ornamental, being very pretty in flower. The white flowers resemble roses, the leaves are oblong and toothed, and the round, brown fruit is about S cm (2 in) across. Autumn colour is good in cool areas.

Cultivation

Plant in a sunny position, in good soil. Prune only to shape and remove dead or spindly shoots. Propagate from seed, although germination is slow, or by grafting onto pear, quince, hawthorn or seedling medlar.

Climate

Zone 6.