Cocos nucifera
Family: Arecaceae

The coconut palm has become naturalized, and is cultivated, throughout tropical areas of the world. It is economically one of the world's most important plants, whole cultures depending on it for its myriad uses: housing and shelter, clothing, baskets, mats, ropes and, of course, its edible flesh, milk, oil and sugar. It is grown in plantations but does especially well in coastal areas where its tolerance for exposure to strong, salty winds is legendary. Cocos nucifera is a solitary trunked palm which can exceed 20 m (65 ft) in height in the tropics. The trunk is often slightly curved and topped with feather fronds. There are a number of varieties selected for heavy bearing or resistance to disease. A disease known as lethal yellows is very serious as there is no control for it to date. It is not present in all parts of the world as yet.

Cultivation

In frost-prone climates, the coconut palm is grown as a small, potted specimen in a warm greenhouse or conservatory, or used as a house plant. Grow in soil-based compost, and provide bright light (but shade from direct sun) and moderate humidity. Outdoors, grow in well-drained, humus-rich soil in full sun. Propagate from seed, which is the coconut itself. Germinate at 30°C (86°F). It may take several months to germinate.

Climate

Zone 10 and above.